Zucchini Boats

What you’ll need:

• SOF zucchini
• SOF tomatoes
• SOF red radish
• SOF spring onions
• Greek feta or any preferable cheese
• 1 cup burghul
• Handful dried cranberries
• Juice of a lime
• 3/4 tablespoon garlic powder
• Chopped up walnuts
• Dried dill or SOF fresh dill
• 1 tablespoon olive oil
• Salt & pepper as per taste

What you’ll do:

1. Boil one cup of water in a small pot with a pinch of salt, put one cup of burghul in the boiling water then stir. Turn off the heat and cover the pot for 5 minutes.
2. 
   Cut the zucchini in half then take out the insides carefully, then cut the top of the tomato and take out the insides with a spoon.
3. 
   Simmer some water in a pan, put the zucchini & tomatoes then cover for 10 minutes or until tender(keep a close eye on them because they can get soggy quickly)
4. 
   Fluff the burghul with a fork then mix in dried cranberry, salt, pepper, garlic powder, SOF spring onions, dill, lemon juice, and walnuts.
5. Add Greek feta cheese bits on top, drizzle olive oil & serve.