The eggplant, also known as aubergine, garden egg, guinea squash, melongene, and brinjal, usually has an egg-like shape and a vibrant purple color. It is most delicious in many recipes and best enjoyed when organic like from our farm. A few quick serving ideas include: homemade babaganoush, cube baked eggplant with grilled peppers and lentils, stuffed eggplants, or an indian style curry stir fry. Grown With Love in Egypt – harvested and brought to you by Sara´s Organic Food.