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Stuffed Baked Onions

Sara´s Organic Food recipes, stuffed baked onions

What you’ll need: 4/5 SOF golden onions 2 tablespoons chopped fresh dill or parsley 1 tablespoon butter 1 teaspoon salt 1 cup lentils Dash each pepper and ground nutmeg 1-3 cups vegetable broth Any preferred vegetable could be added (mushrooms or peas) What you’ll do: Bring a small amount of water to a boil in […]

Roasted Raheb Eggplant

Sara´s Organic Food recipes, roasted raheb salad

What you’ll need: 2/3 SOF Romi eggplants 1SOF golden onion finely chopped 2 SOF tomatoes finely chopped 3-4 mint leaves 1 bell pepper, any color Handful parsley chopped Handful walnuts crumbled 1 SOF lime juiced 2 tbsp olive oil Salt and pepper to taste SOF pomegranate for garnish 1 tbsp pomegranate molasses  What you’ll do: […]

Spinach Gnocchi

Sara´s Organic Food Recipes, spinach gnocchi

What you’ll need: 1 SOF egg 200gms fresh spinach leaves 1 cup almond milk Salt and pepper per taste Pinch of garlic powder 20gms butter  50gms Parmesan cheese, grated 2 medium SOF potatoes  2 cups all-purpose flour What you’ll do: 1. Bring a large pot of salted water to a boil. Peel potatoes and add […]

Baked White Eggplant Boats

Sara´s Organic Food recipes, baked white-eggplant-boats

What you’ll need 2 SOF Sweet potatoes, diced 40gm crumbled Greek feta 7-8 White SOF eggplants 1 tablespoon olive oil 1 SOF lime, juice Handful SOF raisins Salt and pepper to taste 1 teaspoon dried oregano 1 tablespoon coconut oil 1 tablespoon SOF honey, any variety What you’ll do: Cut the eggplants lengthwise into two […]

Radish Pesto

Sara´s Organic Food recipes, fresh radish pesto

What you’ll need 4 cups radish tops, washed and dried 3 cloves garlic, finely chopped ½ a lemon juiced ½ cup almonds for a sweeter pesto/ walnuts for a more peppery bitter taste ½ cup freshly grated Parmesan cheese 1/3 cup extra-virgin olive oil plus more as needed salt and freshly ground black pepper, to […]

Crispy Tumeric Potatoes

Sara´s Organic Food recipes, crispy tumeric potatoes

What you’ll need: 2 SOF frying potatoes 2 tsp SOF organic harissa 1 tsp garlic powder 1 tsp turmeric 1 tsp of any preferred cooking oil Salt & pepper to taste SOF fresh dill to garnish What you’ll do: Preheat the oven to 220C and line a baking tray with parchment paper. Chop potatoes into […]

Veggie Barley Salad

Sara´s Organic Food recipes, vegan barley salad

What you’ll need: 3 SOF cucumbers, diced Olive oil for drizzling and dressing 1 cup pearl barley 3 cups water 1 clove of garlic, crushed 1 SOF lime, juiced 2 SOF tomatoes, diced 1 red onion or SOF golden onion, diced 1 yellow apple, diced Pinch of dried oregano 1 tablespoon white vinegar Salt and […]

Thai Green Curry

Sara´s Organic Food recipes, vegan green thai curry

What you’ll need: 1 cup basmati rice, rinsed 2 teaspoons coconut oil or olive oil 1 white onion cut into wedges 1 tablespoon finely chopped fresh ginger 2 cloves garlic, minced 1 tablespoon soya sauce 1 SOF kohlrabi, peeled and sliced 1 SOF eggplant cut into small triangles 10 small SOF red radishes, halved 2 […]

Zucchini Boats

Sara´s Organic Food recipes, zucchini-boats with feta cheese

What you’ll need: SOF zucchini SOF tomatoes SOF red radish SOF spring onions Greek feta or any preferable cheese 1 cup burghul Handful dried cranberries Juice of a lime 3/4 tablespoon garlic powder Chopped up walnuts Dried dill or SOF fresh dill 1 tablespoon olive oil Salt & pepper as per taste What you’ll do: […]

Kohlrabi Slaw

Sara´s Organic Food recipes, kohlrabi-slaw

What you’ll need: 1/4 SOF red cabbage head 1 SOF kohlrabi 50gms fresh SOF dill 1 green apple 1/4 cup home-made mayo or store-bought 1/2 teaspoon salt & pepper 1 tablespoon olive oil 1 tablespoon SOF raw honey(any preference) Juice of a lemon/lime 1 tablespoon apple cider vinegar What you’ll do: Peel kohlrabi then cut […]