Easy Egyptian Molokheya

What you’ll need: 1 kg of fresh SOF green Molokheya 6 cloves SOF garlic, finely crushed 2 tablespoons corn oil 2 tablespoon dried coriander 1 tablespoon butter 4 cups vegetable/chicken broth 2 teaspoons salt 1-2 SOF lime What you’ll do: Wash the Molokheya leaves and leave them to dry properly then chop the leaves using […]
Duck Eggs & Sweet Potato Hash

What you’ll need: 2 tbsp olive oil 1 tsp butter 3 medium sweet potatoes, skin-on and diced into small cubes 1/2 SOF golden onion, diced (optional) 1 1/2 tsp sea salt 1/2 tsp ground black pepper 2 SOF cloves garlic, minced 1-2 SOF duck eggs What you’ll do: Heat oil and butter in a pan/skillet […]
Fresh Vietnamese Rolls

What you’ll need: Shredded SOF cucumbers Shredded SOF red cabbage.Shredded carrots SOF mint leaves Toasted sesame Peanut sauce(home-made or store-bought) Rice paper What you’ll do: Put your rice paper under some warm water to loosen it up.(either under a tap or drench in pot filled with warm water) Arrange all your veggies & roll! Sprinkle […]
Cabbage Mahshi

What you’ll need: 1 white cabbage head 2 tablespoons olive oil 2-3 teaspoons of salt ½ teaspoon black pepper 2 teaspoons 7 Spice or Cinnamon or All Spice 1 cup short-grain rice, unrinsed 16 SOF garlic cloves sliced 4-5 SOF tomatoes sliced 1 tablespoon cumin ½ cup SOF lime, juiced 1 cup fresh coriander, chopped […]
Mint Baby Potatoes

What you’ll need: 9-10 SOF baby potatoes, washed 3 SOF cloves garlic, peeled and grated 2-3 tablespoons olive oil, enough to just coat potatoes 2 tablespoons fresh SOF mint leaves, chopped Salt and freshly ground black pepper, as per taste 1 teaspoon dried culinary lavender What you’ll do: Preheat oven to 250C Halve potatoes and […]
Egg-White & Okra Omelette

What you’ll need: 3 SOF egg whites (keep the yolk for home-made mayo or desserts) A dash of low sodium soy sauce A drop of olive oil 1/2 cup SOF okra, cut into rounds 1-2 SOF tomato, sliced What you’ll do: Cover the pan with olive oil then add the okra on medium-high heat – […]
Garlic Mint Yoghurt Sauce

What you’ll need: 1 tablespoon SOF fresh mint, chopped 1 tablespoon SOF dried mint, rubbed 1 tablespoon SOF fresh lime, juiced 1 teaspoon extra-virgin olive oil 1 teaspoon SOF honey (optional) 1/4 teaspoon salt 1/8 teaspoon ground cumin 1 full-fat Greek yogurt or normal yogurt 1 SOF garlic clove, grated What you’ll do: Combine all […]
Roasted Vegetable Skewers

What you’ll need: 2 SOF golden onions or red onion, quartered 4 SOF zucchini, thickly sliced 2 SOF tomatoes, quartered 2 carrots, peeled and sliced 1 SOF bell pepper, cubed olive oil, for brushing Salt and pepper, as per taste 3 cloves garlic, minced 3 tbsp fresh parsley, minced (optional) What you’ll do: Soak approximately […]
Greek Tomato Salad

What you’ll need: 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon pepper 1-2 SOF onion, chopped 1-2 SOF cucumber, chopped 1 SOF lime, juiced 4 SOF tomatoes 6 medium pitted whole ripe olives, chopped 3 tablespoons crumbled feta cheese […]
Eggplant Bake

What you’ll need: 3-4 SOF Romi eggplants, trimmed and cut ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil 1 cup chopped onion 2 cloves garlic, minced 6-7 SOF tomatoes, made into fresh salsa 1 teaspoon dried basil 1 teaspoon dried oregano 1 ½ cups shredded mozzarella cheese ½ cup grated […]